Bay Leaf 50 gms
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Rs. 69.00
Regular price
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Rs. 69.00
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Bay Leaves, which are also known as tej patta, are a great source of vitamin A, vitamin B6, potassium and iron. Bay Leaves are used considerably in the Indian Cuisine. They act as aromatics, and enhance the base flavor of curries and vegetable dishes. Add them to a tadka for a burst of earthiness.