Yellow Mustard (Rai) 200 gms
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Rs. 159.00
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Rs. 159.00
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Most Indian cuisine will have a tempering of mustard seeds; yellow mustard seeds are used extensively in Bengali cuisine; they are the least pungent when compared to brown and black mustard seeds.
Mustard seeds can be a great source for minerals such as calcium, magnesium, phosphorus and potassium.